The chef's specials

MENU

HOT APPETISERS:

 

 

Grilled cheese with cranberries

(150g)
|

PLN 11,00

|

 


SOUP:

 

 

Tuscan soup with grissini

(250g)
|

PLN 10,00

|


MAIN COURSES:

 

 

Duck breast with red wine sauce served with regional gnocchi, red cabbage and apple purée

(300g)
|

PLN 38,00

|



Chicken breast stuffed with sun-dried tomatoes with Parma Ham served with roasted potatoes and chef salad

(360g)
|

PLN 35,00

|



Grilled salmon served with wild rice in a sauce of reed grass and coconut

(300g)
|

PLN 39,00

|



Tagliatelle with prawns, pineapple and chilli with coconut milk sauce

(110g)
|

PLN 32,00

|

ENJOY!

The beskid hotel chef

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